Big news! I will be in San Francisco for some book events (and some hiking, eating, and drinking) between March 10 to March 16, 2019. I will be doing a book signing with special treats at Kantine, special Fika & Smörgåsbord classes at 18 Reasons, and an author’s talk at Omnivore Books on Food. If […]
Rum Spiced Essence for Swedish Mulled Wine, Glögg
How to make a buttery flaky pie crust.
Celebration of my book Smörgåsbord with the classic, Parisare (aka the Swedish open-faced burger)
How to make Swedish rosettes
Smörgåsbord book events for January 2017
My winter holiday menu, including a gift guide and a Christmas bread recipe
Animation of Smörgåsbord - The Art of Swedish Breads and Savory Treats
The idea behind the book Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall
The release of my second book, Smörgåsbord.